An Inspiring Day at EAT DRINK BLOG, 5th National Australian Food Bloggers’...
The day I gave a talk and made a fool of myself.
View ArticleTong Le Private Dining 同乐: (Possibly) Best Fine Dining Restaurant in...
Nowhere in Singapore can you find a restaurant quite like Tong Le. Some restaurants have a view, but mediocre food. Some restaurants have great food and service, but no ambience. Tong Le in Mandarin...
View ArticleBattle of Patisseries at Dempsey Hill: Bécasse VS Henri Charpentier
My ball didn't burn!!!
View ArticleFuku Fine Fugu Kaiseki Restaurant, Mohamed Sultan Road: I Too Like to Live...
Bring a food taster to the first full-fledged fugu restaurant in Singapore.
View ArticleJoie by Dozo, Orchard Central: Joie de Vivre From Meatless, Not Mock-Meat, Meal
This is the first piece written by contributor, Pierre Goh. Show him some love leh, read leh. He wrote an awesome piece.
View ArticlePantler, Telok Ayer Street: By Word of Mouth, a Sexy Baker’s Choux
Three trustworthy friends, on separate occasions, have told me that I should pay Pantler a visit. But I am the odd one out who isn't as enamored with Pantler as they are.
View Article$13 Lobster Roll Recipe in 5 Minutes: You’re Welcome! Saved You $60 and a...
As I was eating a roll at a restaurant, my kiam siap tongue thought, "You could cook this at home, instead of paying $60! Why let the restaurant Jover-Chew-Mobile-Air you??"
View ArticleSaveur Art, Ion Orchard: The Three Great Arts of Saveur
This is one of the top 5 restaurants this year. I really, really, really like this restaurant.
View ArticleDo You Want to Build a Snowman?: Celebrate Christmas with Rainbowly, Pioneer...
Rainbowly is the pioneer of customizable fresh fruit bouquets and dipped fruits arrangements in Singapore. The bouquets are stunning centerpieces to celebrate birthdays, festive holidays, and...
View ArticleTonzaemon by Ma Maison 豚佐衛門, CHIJMES: Quiet and Affordable Tonkatsu and Sake Bar
Nope, not chao tah. It's cuttlefish ink. Do you know that black food is 90% less likely to be ordered? #foodracism But once you go black, you never go back.
View Article#30liciousAmex: Posh Nosh at $30++ for 30 days
For 30 days, from 3 Nov – 2 Dec, American Express and HungryGoWhere jointly bring you special menus for only $30++ at more than 30 restaurants.
View ArticleEsq, Brisbane: Bar-ther Offshoot of Esquire, the Only 3 Chef’s Hats in Brisbane
The dessert was OUT OF THE WORLD.
View ArticleThai Village, Singapore Indoor Stadium: Thai-Teochew Restaurant Since 1991,...
Little wonder Thai Village obtains accolades after accolades, even after 24 years of history: the food is delectable, and they keep up with the times. They have an extensive menu, and they don’t try...
View ArticleRestaurant Sela, Seah St: Modern European Cuisine & Wasabi Ice Cream
Sela (meaning "rock" in Hebrew) serves modern European cuisine with an Asian twist. The menu, kept short and concise deliberately, changes monthly. They have an excellent selection of sakes and...
View ArticleONE DAY ONLY! Ultimate Hawker Fest On Saturday 22 Nov: Eat and Do Charity!
TOUCH Community Services’ Ultimate Hawker Fest [终极街头美食节] returns for the third year with a unique focus on celebrating Singapore’s Hawker Heritage. All profits will go to 32,000 beneficiaries under...
View ArticleBest Chicken Rice in Singapore: After Visiting 53 Stalls!
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn't even make it to top #20. And Tian Tian not...
View ArticleChotto Matte, Blair Road: Fabulous Kagoshima Pork at a Yakitori & Sushi...
Specializing in yakitori, sushi, and sashimi, Chotto Matte is helmed by Chef Roy Chee, former Executive head chef of Standing Sushi Bar. Seafood is imported from Japan, Europe, and Americas. For...
View ArticleThe Restaurant @ SPGG, Dover Road: Special Cze Char and iCandy
psst. The school gym and pool are in the same building.
View ArticleStirling Highway, Ridgewood: A Cafe a Cup Above the Rest
Although the food isn't innovative or hard to cook, the cafe possesses a sincerity that other cafes lack. It is the kind of cafe I like---indie, has character, passionate, affordable.
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