Specializing in yakitori, sushi, and sashimi, Chotto Matte is helmed by Chef Roy Chee, former Executive head chef of Standing Sushi Bar. Seafood is imported from Japan, Europe, and Americas. For cooking rice, a Japanese-imported filtration system magically changes Singapore's hard water to something similar to spring water. In general, the food is masculine, bold, and strong. There is also a good selection of sakes, Japanese whiskeys and cocktails.![]()
