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Thai Village, Singapore Indoor Stadium: Thai-Teochew Restaurant Since 1991, Keeping Up with the Times

Little wonder Thai Village obtains accolades after accolades, even after 24 years of history: the food is delectable, and they keep up with the times. They have an extensive menu, and they don’t try anything gimmicky. The food is honest, made from premium fresh ingredients, and Chef Hau Ee Boon, who has been with Thai Village right at the beginning, helms the kitchen and ensures the culinary skills are top-notch.Image may be NSFW.
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