Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and...
It is hardest to veganize desserts because eggs and dairy products are essential to desserts. And Brownice, by achieving such standards, is not only a lovely addition to the ice cream scene in...
View ArticleCherry Garden 樱桃园, Mandarin Oriental Hotel: $68+ Dim Sum Brunch Buffet
We were surprised that the restaurant with such high culinary standards was so quiet. On a whole, the food here scored well, a solid A- grade.
View ArticleSouper Sarnies, Orchid Hotel: Cafe of Super Sandwiches, Sincere Soup
One of the best waffles. I really love this cafe because the food has a rustic, homemade quality at an affordable price. Sincere max. Will return soon. Highly recommended.
View ArticleSek Tong Gai 食通街, Tanglin Halt: Chefs’ Choice For Supper
Years ago, Huccalily made friends with a chef who recommended Sin Lee Cuisine. It closed, but later, reopened as Sek Tong Gai.
View ArticleWhere to Stay in Melbourne Australia: Somerset on Elizabeth, Sofitel, Langham
Also see: Chiobu’s Melbourne hotel reviews of City Tempo & Citadines & her Itinerary Somerset on Elizabeth Melbourne 250 Elizabeth Street, Melbourne, VIC 3000, Australia T: +61 3 8665 8888...
View ArticleCLOSED: Kumo Japanese Kaiseki, Icon Village: Served on a Silver Platter of...
There were only 2 other seated tables at the restaurant, and they were both Japanese, attesting perhaps that the food appeals to Japanese sensibility. I recommend this restaurant wholly.
View ArticleFat Cow Palace, Chinatown: Malaysian Burger Joint Crosses the Straits. So...
Fat Cow Burger has over 30 outlets in Malaysia, operated by Malaysian Chef Eddie Soh. When the fat cow crossed the Straits to Singapore, it rebranded itself from Fat Cow Burger to Fat Cow Palace.
View ArticleZen Fut Sai Kai Vegetarian Restaurant 真佛世界, Kitchener Road: Oldest Surviving...
Oldest surviving vegetarian restaurant since 1953, Zen Fut Sai Kai’s retro decor must have been retained through the years. But the incense smoke choked me for a few minutes until I got used to it....
View Article4D3N Brisbane / Gold Coast Itinerary: Travel Info, Scoot Review, and Getting...
Thanks, Scoot, for sponsoring my air tickets to Brisbane and Gold Coast.
View ArticleRang Mahal, Pan Pacific: Indian Fine-Dining Since 1971
Compared to Table by Rang Mahal, their sister outlet, the food here had more depth. You could taste the subtle spices that add to the complexity, like in the sea bass curry, which wasn't spicy but...
View ArticleMrs Pho, Beach Road: So euPHOric It Made Me Tear
It's sincere little joints like these that restore my faith in the F&B industry.
View ArticleWhere to Stay in Brisbane: Hotel Mercure and Pullman Brisbane King George Square
I paid for Mercure myself, but Pullman sponsored 2 nights' stay. Thanks, Pullman!
View ArticleAt-Sunrice GlobalChef Academy’s Student Graduation Project, SpiceOdyssey, and...
I was secretly touched by the students' dedication, but, as a man, I pretended not to feel a thing. Congratulations, graduates! Thank you for sharing with me such a beautiful and significant night of...
View ArticlePontini Italian Restaurant, Grand Copthorne: Italian Lunch Buffet on Sat & PH...
In general, the food was light, elegant, and surprisingly healthy for a buffet. It wasn't the kind of buffet that would leave you bloated and uncomfortable for the rest of the day. It was the kind that...
View ArticleGrub Noodle Bar, Rangoon Road: Super Souper Supper Love
Grub Noodle Bar is the third and newest concept by Cookyn, which also brought you Grub Cafe and Fix Cafe. Psst... the next big thing is here.
View ArticleBibo, Hong Kong: New French Restaurant Making A Splash
Helmed by Chef Mutaro Balde, who has worked at 3 Michelin starred kitchens, Bibo is decorated quirkily with art from Banksy, Damien Hirst, JR, etc. BBF Paul reports.
View ArticleGet Cash Back When You Use my catering
my catering (facebook) offers you 5% cash back. So if you spend $1000, you get $50 back, and can use that $50 to eat 20 plates of chicken rice.
View ArticleWild Oats, Punggol Park: Celebrity Chef Willin Low’s Walk in the Park
Celebrity chef Willin Low's restaurant, Wild Oats, didn't receive good feedback when it first opened. But when I came to this hut, bathed in golden light, by the pond, it was fantastic.
View ArticleBaja Fresh Mexican Grill’s “Treat or Treat”: UNLIMITED Churros or UNLIMITED...
From 24 Oct to 7 Nov, Baja Fresh (Rendezvous Gallery, #01-03) runs a Halloween “Trick or Treat” promotion from 7-10pm. You can get unlimited churros ($7.99) or unlimited Margaritas ($24.99) – but why...
View ArticleEl Mero Mero, Chijmes: The New Go-To Restaurant for Mexican Food
Food was good, and the mood was festive, suitable for dates, and afterwork drinks. El Mero Mero is among the better Mexican food I have had in Singapore.
View Article