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The Carvery, Park Hotel Alexandra: Roast Meat Buffet With Freeflow TRUFFLE...
On the 7th floor of Park Hotel Alexandra, beside Ikea, The Carvery is a buffet restaurant that revolves around 3 to 4 roast meats daily by Chef Robert Chan with more than 20 years of experience.
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Cure, Keong Saik: Restaurant of the Year, In Love with Andrew Walsh,...
Formerly from Esquina, Andrew Walsh opens his own new restaurant, Cure at Keong Saik. The testimony of Walsh's prowess is how he made me like the food despite my prejudice in the pairings. No gimmicks,...
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Bottura, Suntec: 5th Generation Italian Restaurateur, One of Our Favorite...
Started by 5th generation Italian restaurateur who has worked as a banker in Singapore for 2 years but couldn't find quality, affordable, authentic Italian fare, fit for dining everyday, Bottura fills...
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Cafes for Sweets: Cake Spade @ Tanjong Pagar; Shop Wonderland @ Haji Lane;...
Before I get diabetes, I visited three cafes that serve only sweets: Cake Spade @ Tanjong Pagar; Shop Wonderland @ Haji Lane; and Tarte by Cheryl Koh @ Shaw Centre.
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Maca, Tanglin Post Office: The Char is Strong With This One
That night, the flavors at Maca Restaurant at Tanglin Post Office were very bold--a little too loud for me, someone who prefers subtlety--and the food was extremely charred on the surface though tender...
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Shibuya Omakasei & Sushi Bar, Seah Street: 6 Dishes for Only $18++!!
The set lunch at Shibuya Sushi Bar at Seah St is super worth the money. 6 dishes, $18.
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Bridge Cafe, Restaurant & Bar, Seah St: Weekend Brunch
Bridge Cafe at Seah St caters to people who want finer things at a lower cost, so all dishes are priced at $30 and below. To achieve reasonable pricing, Bridge has to source and import ingredients...
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Equilibrium, Capitol Piazza: Modern Italian Small Plates, Sweet Cocktails, &...
At Equilibrium at Capitol Piazza, Chef Samdy Kan, whose work experience includes Senso and Ritz Carlton, presents a modern Italian menu with modernist desserts. Although some tweaking is required for...
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Best Bak Chor Mee in Singapore: After Eating 48 Bowls!
To celebrate Singapore's 50th birthday, we did the food that we consider to be most Singaporean: Best Bak Chor Mee in Singapore. You can never find bcm anywhere else in the world. Disclaimer: Unlike...
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The Bakehouse by Carpenter & Cook, Alexandra Central: New Cafe Focusing on...
The Bakehouse by Carpenter and Cook at Alexandra Central (beside Ikea) focuses on pizzas, salads, sandwiches, and pastas.
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A No-Diarrhea Guide to Chennai: Best Restaurants in Chennai India
After reading on many "Best Restaurants in Chennai" lists, we consolidate a few eateries that keep popping up, and tried a few of them.
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Horizon Bistronomy, The Punggol Settlement: Unsettling Architecture,...
The prices at The Punggol Settlement are ridiculous and Horizon Bistronomy is not an exception to the rule.
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Fen Cafe, Singapore Power Club: Gluten Free, Hormone Free, Organic, Non GMO,...
Situated within Singapore Power Club, the week-old Fen Cafe just pushed Singapore's cafe scene forward because it is socially enlightened.
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The Quarters, Icon Village Tanjong Pagar: Mod-Sin Cafe, Durian Creme Brulee,...
Chung Deming left his cushy finance job to start The Quarters at Icon Village, a cafe that serves modern Singaporean (mod-sin) food at affordable prices without gst or service charge. With no...
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Recipe: The Gordon Ramsay’s Chicken Fricassee
Fricassee is a French way of cooking that simply means the meat is sauteed and braised. Gordon Ramsay's Chicken Fricassee is really easy to cook, and takes 15-20 minutes, including preparation time!...
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Ginza Kuroson 銀座黒尊, Ngee Ann City: One of the Best New Openings for Japanese...
Ginza Kuroson is helmed by Japanese chef, with seafood so firm and flavorful, at affordable prices. Such a win.
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Hyde & Co, Kampong Glam: Supporting Friends as Baristas of the Day
If the cafe is smart enough to harness the power of social media, it is also smart enough to create a well-roundedness of food, service, price, and decor. A good cafe on all counts. No GST, no service...
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TV Review CHEF’S TABLE: Biographies of 6 Chefs From the Director of JIRO...
Chef's Table goes inside the lives and kitchens of six of the world’s most renowned international chefs and their unique look at their lives, talents and passion from their piece of culinary heaven.
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Teppei Japanese Restaurant, Orchid Hotel : We Were Punished By No Fault of Ours
We were lucky to walk in without a reservation but... perhaps we weren't so lucky.
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Tendon Ginza Itsuki, Tanjong Pagar: Well Worth the 30-Min Queue for Tempura...
Tendon Ginza Itsuki at Tanjong Pagar is the first Japanese restaurant in Singapore to focus on tempura don, also known as ten-don. And they set the bar high.
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