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Sorrel, Boon Tat Street: An Hangry Introduction to Fine-Dining 101
The food at Sorrel Restaurant Singapore wasn't as bad as that, as sending Teo back to apprenticeship. In fact, I found the food quite good, but hangry Huccalyly was unimpressed.
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Cze Char Craze: Beng Tin Hng Restaurant (Yishun); Cafe de Hong Kong...
50 BEST CZE CHAR IN SINGAPORE. Just kidding. We visited Nan Hua Chang@Crawford Lane; Sum Kee@Telok Blangah; Golden Spoon@Tiong Bahru; Lai Huat Sambal Balacan Fish@Guillemard; Kok Sen@Keong Saik; Beng...
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What We Argued Over When Planning Food & Socialikes Connect #FSCsg15, the...
Warning: MANY photos. A rare entry where I talk about my emotions on the journey of organizing Food & Socialikes Connect, the inaugural conference by food bloggers and instagrammers, exclusively...
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Soi 60 Thai Restaurant, Robertson Quay: Prejudice and Modern Thai Cuisine
Prejudice is also strolling past Soi 60 at Robertson Quay countless times, seeing white people inside, and thinking it can’t be any good. On my first bite, I knew I was prejudiced and wrong.
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Charcoal Pit, Tanjong Pagar: Ghostly Rooftop BBQ but “Do Not Eat the Meat…”
Perched on the 12th floor of Realty Centre, the week-old Charcoal Pit specializes in grilled meats over charcoal and hardwood fire. But by the end of the meal, I lamented, “It’s such a pity to have a...
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Bread Street Kitchen, Marina Bay Sands: The Gordon Ramsay Restaurant is Now Open
Bread Street Kitchen by Gordon Ramsay is finally open today at Marina Bay Sands.
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The Daily Roundup @ The Working Capitol, Keong Saik: Crepes, and SPG Heaven
The Daily Roundup at The Working Capitol on Keong Saik Road started off as a working space and has evolved into one of the better cafes this year.
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The Royals Steakhouse, Kampong Glam: Halal Steaks, Great Cakes, Cue Lorde’s Song
The Royals started as a halal cake shop in 2003, which expanded to The Royals Steakhouse, a long, small room of a restaurant, at Kampong Glam. And the food was pretty good.
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Soba So Good: Healthy Soba Iki (One Raffles Place); Shimbashi Soba (Paragon);...
We should do a Best 50 soba in Singapore, but we only visited three: Shimbashi Soba (Paragon); Wheat Baumkuchen (One Raffles Place); and Healthy Soba Iki (One Raffles Place). Our favorite is...
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Y U NO Download Free OpenSnap App by Open Rice: Interaction with Food Community
I don’t download food apps so pardon my ignorance and enthusiasm for OpenSnap. It’s an amazing app. The app is so intuitive that the first time I used it, it was like fish taking to water. OpenSnap...
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Udon Goen, Food Republic Wisma Atria Food Court: Best New Hawker of the...
Udon Goen serves unexpected awesomeness at Wisma Atria Food Court.
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Lepark, People’s Park Complex: Awesome Rooftop Mod-Sin Streetfood Bar
Lepark, rooftop bar at Chinatown, serves good mod-sin street-food with affordable craft beers. Would return for more.
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La Ventana, Dempsey: Michelin-Starred Spanish Family Restaurant by Carles...
Established since 1869 at Barcelona, the family restaurant, Restaurant Gaig, has been passed down for generations, and La Ventana at Dempsey is an extension of the Spanish restaurant. La Ventana is...
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SgEatWithUs: What I Look For When Judging a Home Chefs’ Competition (Tips for...
You'd think judging for the second time at SGEatWithUs would be easier than the first. NO. This time, there were 53 contestants and 800 carnival-goers!
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Mak’s Noodle 麥奀雲吞麵世家, Centrepoint: Will The “Best Wanton Mee in Hong Kong”...
Mak's Noodle 麥奀雲吞麵世家, the "Best Wanton Mee in Hong Kong," is now open in Centrepoint, Singapore.
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Tsukada Nojo 塚田農場, Chinatown Point: Serving Bijin Nabe 美人锅 or Collagen...
I'm biased against the Mcdonaldization of restaruants: how can a restaurant serve good quality food across chains? But Tsukada Nojo at Chinatown Point impressed me so deeply, making this one of my...
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Film Review, FOODIES: Obnoxious Food Bloggers, Best Chefs in the World,...
Read how we offend and make enemies with the TOP FOOD BLOGGERS IN THE WORLD in this dialogic review of FOODIES, a documentary on jet-setting bloggers reviewing Michelin-starred restaurants.
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Xperience, Sofitel: 50 Shades of Puree
At Xperience at Sofitel So Singapore, Anne-Cécile Degenne uses only 2 or 3 types of main ingredients in each dish, presenting them in different textures and variations and shades. Creative, and delicious.
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Open Farm Community, Minden Road / Dempsey: Bringing Farm Food to the Heart...
It's a farm! No, it's a restaurant! No, it's a farm and a chichi restaurant! Open Farm Community at Minden Road, just off Dempsey, occupies a huge space, with crops growing around a hut for a...
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Fix Grill, HomeTeamNS Balestier: (Halal) Paleo Paradise, Best Chicken Wings...
Fix Grill is my favorite among the Grub Group. Compliments to the grill chefs who perfected the art of moist and tender meat. I haven't seen such perfect grilling skills in years.
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