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Shi Xiang Ge 食香阁, Bishan Bus Interchange: Shan Xi La Mian and Dao Xiao Mian...

Shi Xiang Ge 食香阁 at Bishan Bus Interchange serves la mian and shaved noodles and it has gained quite a following.

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Recipe: Chocolate Cookies

Chocolate cookie recipe! Includes a video.

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Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month...

Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore.

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Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989,...

Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.

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Mr Sheng Jian 生煎先生, Liang Seah Street: Decent Shanghainese Pan-fried Bao

Mr Sheng Jian serves Shanghainese pan-fried buns.

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Lerouy, Stanley Street: Modern French Cuisine is the New Black and White

Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.

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What the Trump-Kim Lunch Menu Tells us About Singapore Identity and Politics...

Food tells us a lot about politics.

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Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha...

With a history of 60 years, Hong Kong's Tsui Wah has set foot in Singapore.

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Senso Ristorante & Bar, Club Street: Sunday Prosecco Brunch Starting from...

Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.

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Japan Rail Cafe, Tanjong Pagar Centre: Summer Specials from Different...

Japan Rail Cafe at Tanjong Pagar Centre is a Japanese cafe and rail ticket and travel information centre. Every month, they serve special dishes from different prefectures in Japan.

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The Coffee Academics, Scotts Square: In Collaboration with Saucy, a New...

The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31...

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Twenty Eight Cafe, Selegie: Handsome Coffee Shop with a Simple Menu

Twenty Eight Cafe at Wilkie Road is a quaint cafe run by Italian restaurant and bar 28Wilkie. Serving all-day brunch menu and specialty coffee, the 60-seater cafe is equipped with many charging ports,...

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RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the...

RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.

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Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side...

At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.

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Jiao Cai Hotplate BBQ, Yishun Park Hawker Centre: 2nd-Generation Hawker Cooks...

Jiao Cai Hotplate BBQ at Yishun Park Hawker Centre has roots in 1982 and makes their own sambal.

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Nude Grill, Marina One: Contemporary Asian Grill House Serves Fantastic Food

Nude Grill at Marina One is a contemporary Asian grill house.

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Hokkaido-Ya, Vivocity: A New “Smart” Japanese Casual Eatery by Sushi Tei...

Hokkaido-Ya at Vivocity serves rice bowls (donburi), ramens, and Japanese curry rice.

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California Pizza Kitchen, Claymore Connect: Who ordered Priest-Stranglers?

California Pizza Kitchen has relocated to Claymore Connect. With a new menu.

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SENS Sushi & Grill, Holland Village: When I Maki in the Summer

SENS at Holland Village has a new summer maki menu.

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House of MU, Mohamed Sultan: A New Gem Serving Fine-Dining Modern European...

House of MU is a gin bar, restaurant, and a furniture shop.

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