Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel...
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
View ArticleXin Divine, Duxton Hill: Chinese Food Gets an Update
Xin Divine at Duxton Hill: Fine-Dining Chinese Food Using Modern European Culinary Techniques, Served in Individual Portions.
View ArticleNY Night Market, Westgate: Chir Chir Brings Korean Interpretation of New York...
NY Night Market at Westgate is brought to us by the people behind Chir Chir and serves Korean-American food.
View ArticleMake Yishun Great Again: What to Eat at Yishun Park Hawker Centre
We reviewed Ah Lock Tofu, Ah Tan Wings, Fishball Story, Munchi, and Yap's Ipoh Noodles at Yishun Park Hawker Centre.
View ArticleKimme, Amoy Street: Modern Korean Restaurant May Be the Restaurant of the...
Chef Sun Kim from one Michelin-starred Meta Restaurant has opened Kimme, and oops he did it again.
View ArticleThe Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese...
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
View ArticleRecipe: Superfood Bran Muffins
This bran muffin recipe uses superfoods and contains as low as 142 calories.
View ArticleVerde Kitchen, Hilton: Socially Responsible, Superfoods, and Grow Their Own...
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.
View ArticleRang Mang Shokudo, Japan Food Town: Best Chicken Karaage in Singapore?
Some people told us Rang Mang Shokudo serves the best Chicken Karaage (Japanese fried chicken) in Singapore.
View ArticleChunky Lobsters, Oxley Tower: $16 Lobster Roll, Where to Find!
Chunky Lobsters at Oxley Tower is super worth the money.
View ArticleCaffe B, Club Street: New Location, New Chef, Itameshi Better Than Before
With the move from Marina Bay Sands to Club Street, Caffe B gets a new lease on life.
View ArticleMui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong,...
Mui Kee Congee from Hong Kong is in Singapore, and it is glorious!
View ArticleA Week of Cookhouse Food For Reservist
Spoiler alert: the food has improved tremendously.
View ArticleQi – House of Sichuan, MBFC: One Michelin-starred Hong Kong Restaurant Opens...
Qi - House of Sichuan at MBFC serves modern Sichuan food.
View ArticleXi Yan, Shaw: Nice Casual Family Restaurant by Hong Kong’s Jamie Oliver
Xi Yan at Shaw is a casual Chinese restaurant opened by Hong Kong TV celebrity chef, Jacky Yu.
View ArticleAfter Some Admin Nightmare, I Upgraded my Skills and Took a UK WSET Certified...
Yay! I am now a certified alcoholic!
View ArticleRestaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally...
Asia's MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
View ArticleFarm and Fables, Savourworld, Science Park: Good and Simple Western Food
Farm and Fables at Savourworld serves good and simple Western food.
View ArticleClan Cafe at Straits Clan, Bukit Pasoh: Chichi Cafe, Men with Straw Hats and...
Clan Cafe at Straits Clan serves healthy, simple food like rice bowls, salads, broths, sandwiches, herbal teas, and kombucha brewed in-house.
View ArticleCirca 1912 岭南, Shaw Lido: Recipes from Early 20th-century Lingnan Cuisine
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
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