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Chengdu Restaurant, Amoy St: Drama Plating for Authentic Sichuan Food

Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.

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Som Tam, Orchard Central: Waiter! There is Durian in my Curry!

Som Tam at Orchard Central serves innovative Thai food, including a durian curry.

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Casa Manini, Serangoon Gardens: Home-Styled Italian Cuisine by a Former...

Casa Manini at Serangoon Gardens is a dream come true for a self-taught chef.

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Baan Ying Original Siam Kitchen, Royal Square @ Novena: 20 Year-Old Thai...

With more than 20 years of history in Bangkok, Baan Ying has opened an outpost in Singapore.

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Ginger at Parkroyal Hotel, Beach Road: The Wonders of Pincers

From now to 31 October 2018, Ginger at PARKROYAL on Beach Road is offering a buffet named The Wonders of Pincers, which includes five flavours of crabs and a lobster.

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Grand Jeté Cafe, Ngee Ann City: Japanese-Western Cafe, an Oasis Away from the...

Grand Jeté Cafe at Ngee Ann City is a Japanese-Western cafe that serves sandwiches, pasta, salads, rice dishes and desserts.

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Chill Gen by Xin Wang 潮eat代, Cineleisure: It’s Gettin’ Hot Pot In Here!

Chill Gen by Xin Wang aka 潮eat代 at Cineleisure serves affordable buffet hotpot, great for NS boys, students, and young working adults.

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Long Phung, Joo Chiat: Probably the Best Vietnamese Restaurant in Singapore...

Long Phung at Joo Chiat has been around for a decade but it seems that they remain unbeatable as the best Vietnamese food in Singapore.

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Pastaria Abate, Tanjong Pagar: Handmade Goodness is a Daily Affair

Pastaria Abate at Tanjong Pagar makes their own pastas and they are delicious.

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Uncle Leong Seafood, Punggol: Unexpected Great Service and Extremely Fresh Crabs

We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.

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Claypots Full Circle, Amoy Street: No Claypots at this Seafood Restaurant

Claypots Full Circle at Amoy Street is Mediterranean-Asian seafood restaurant and bar that prides itself on the its fresh seafood and sourcing for them locally as far as possible.

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The Lime Truck @ Pasarbella Suntec: Tex-Mex Tacos at its Best

The Lime Truck @ Pasarbella Suntec serves super delicious and rather innovative tacos.

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Full of Luck Club, Holland Village: Excellent Progressive and Chic Cantonese...

Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.

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Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in...

Inspired by the owners' travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.

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Merci Marcel, Club Street: The Same Same But Different Second Outlet of the...

The second outlet of Merci Marcel at Club Street is chic with beautiful people.

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Chao Chao Gyoza, Royal Square @ Novena: 1971 Osaka Izakaya, Serving Not Just...

Chao Chao Gyoza at Royal Square @ Novena is an izakaya focusing on gyozas.

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Food Capital @ Grand Copthorne WaterFront Hotel: Fresh Durian by the River...

Grand Copthorne Waterfront’s buffet line Food Capital introduces a one-month Heritage Festival theme buffet (1 Aug - 31 Aug).

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Dancing Fish, TANGS Plaza: KL’s Indonesian Restaurant Opens First Outlet in...

From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian...

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The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City

The Boiler at Taiseng has opened a second outlet in town at Esplanade.

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The Butcher’s Wife, Tiong Bahru: The Butcher’s Wife Eats Gluten-free Modern...

Tucked away in the gentrified Tiong Bahru, The Butcher’s Wife serves contemporary European cuisine, catering to a gluten-free crowd.

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