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Naughty Nuri, Capitol Piazza: A Satisfying Balinese Meal Despite Initial...
Despite some lukewarm reviews, and open-concept decor where every passerby can peek at your food, Naughty Nuri at Capitol provides a good hearty meal.
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Edge, Pan Pacific: A Complaint About the Marvelous Sunday Champagne Brunch
Sunday Champagne Brunch at Edge Pan Pacific is probably one of the best buffets in Singapore.
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Ikyu, Tiong Bahru: Vertical Wagyu 5-Course Menu, A Collaboration with Huber’s...
From now till 8th May, Ikyu at Tiong Bahru collaborates with Huber's Butchery to present a 5-course Vertical Tasting of Wagyu ($180++).
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Soek Seng 1954 Bicycle Cafe, Seletar Airport: Ticking All The Boxes on the...
Soek Seng 1954 Bicycle Cafe at Seletar Airport checks all boxes on the hipster checklist but it isn't bad.
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San Bistro, Bedok: Fine-Dining in T-Shirt and Shorts
San Bistro at Bedok is a fine-dining restaurant helmed by former chef at Guy Savoy MBS. Guy Savoy Paris received 3 Michelin Stars.
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Where to Stay in Seoul Korea: Review of Hotel Mercure at Gangnam
A review of Hotel Mercure at Gangnam Seoul Korea.
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Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don't do slipshod lists.
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Kyushu Pancake Cafe, Novena Regency: Famous Japanese Pancake Cafe now in...
Kyushu Pancake Cafe, which took Japan and Taiwan by storm, will open on 11 May in Singapore at Novena Regency.
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Honolulu Cafe, Centrepoint: Famous Hong Kong Egg Tarts Now in Singapore!
Famous for their egg tarts in Hong Kong, Honolulu Cafe is now in Singapore!
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Seasonal Tastes, The Westin, Asia Square: Seafood Indulgence Buffet
From now to 16 May, Seasonal Tastes at The Westin presents Seafood Indulgence buffet. On the top of the usual freshly shucked oysters, lobsters, crabs, prawns, and sashimi, Seasonal Tastes adds premium...
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Smoothie House, Westgate: CNN’s “MUST-TRY” Dessert in Taiwan Now in Singapore!
The world-renowned Smoothie House 思慕昔, which sells more than a million bowls world-wide, has arrived in Singapore! The desserts are highly regarded by the CNN, which considers the brand’s desserts a...
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Singapore Food Instagrammers of the Month: @NTUDAC (NTU Deli Aprecio Club)...
This month, we feature not individual food instagrammers, but two universities' groups who are on instagram: @NTUDAC (NTU Deli Aprecio Club) and @SMUGourmetClub.
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Whitegrass Restaurant, CHIJMES: Conversations Over a Hot Waiter And Great...
Whitegrass Restaurant at CHIJMES is in running for the Restaurant of the Year 2016, along with Meta Restaurant, Ashino, and Ushidoki. It is likely to receive Michelin stars in Singapore.
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Hello Kitty Cafe, Changi Airport Terminal 3: World’s First 24-Hour Hello...
Hello Kitty Cafe at Changi Airport Terminal 3 is first 24-hour Hello Kitty in the world, with the theme of orchid garden.
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South Union Park, Kembangan: HONEY BUTTER CHICKEN By Sous Chef of 3rd Best...
I won't be surprised that by the end of the year, when we write the Best Cafes of 2016 List, South Union Park at Kembangan will top the list.
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Recipe: Black Pepper Tofu Adapted From Yotam Ottolenghi
The vegetarian black pepper tofu recipe is adapted from Yotam Ottolenghi's cookbook, Plenty.
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Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee
Is the $48 Hokkien Mee at Sky at 57 at Marina Bay Sands worth it? YES!
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Antoinette, Lavender: The Hype Over Salted Egg Yolk Croissant and Baked...
Antoinette Singapore has continually reinvented itself with the salted egg yolk croissant and baked cheese tarts.
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Bornga Korean Restaurant, Vivocity: By Korean Celebrity Chef Paik Jong Won
A patented recipe from Korean celebrity chef Paik Jong Won for BBQ beef brisket. Good service, so-so food.
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Opus Grill & Bar, Hilton Hotel: Top Steakhouse with Freeflow Wine, and DURIAN...
Opus Bar & Grill at Hilton Hotel serves fantastic steaks at great prices! There is an on-going promo for free-flow of wine.
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