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Provincial Cuisines of China by Celebrity Chef Charlie Tham at White Rose...
After the awesome Penang hawker buffet promotion at White Rose Cafe, York Hotel, the hotel has come up with Provincial Cuisines of China by Chef Charlie Tham.
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New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.
Although New Ubin Seafood at Sin Ming looks like a beach hut at Phuket, be prepared for your wallets to bleed.
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10 at Claymore, Pan Pacific Orchard: Oyster Buffet Is Back By Popular Demand...
From now to end of July, 10 at Claymore at Pan Pacific Orchard is having an Oyster Buffet priced at only $98 for two persons (M-W) or $68 per pax on other days. We heard that they are fully booked for...
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Teppan Bar Q, Robertson Quay: Flying Omelette, Hidden Teppanyaki
The new Teppan Bar Q at Robertson Quay has three unique points: it fills in the gap between fine dining and food court teppanyaki; it combines Japanese cuisine with Spanish food, creating tapas; and...
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UsQuBa, One Fullerton: New Scottish Restaurant, Scottish Ingredients Using...
UsQuBa at One Fullerton is helmed by Executive Chef Guven Uyanik who uses French cooking techniques on Scottish ingredients, and sometimes there are touches of Asian flavors.
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Singapore Food Blogger of the Month: Cheryl Wee, Singer, Actress, and Beauty...
What an honor to feature Cheryl Wee, singer and actress from Mata Mata
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Mad About Sucre, Outram: Moved to Tears by Stories and Michelin-Worthy Food
Mad About Sucre at Outram will probably not be in the Michelin Guide this year, but it should. Last year, I put Mad About Sucre on the Best Desserts 2015. This year, it goes on my Best Restaurant list.
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PocoLoco, Ang Mo Kio: Fuss-free Italian Food at a HDB Block
Pocoloco at AMK brings Italian food to the heartlands.
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Pluck, Club Street: Small Plates, Big Pluck
Some places are good because they have some outstanding signatures that nobody can imitate. Other places are good because there is an absence of terrible dishes. And Pluck at Club Street belongs to the...
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Best Bingsu in Seoul Korea: Sulbing, the Largest Bingsu Franchise
Not sure if Sulbing is the best bingsu in Korea but it sure is the largest franchise chain with 490 outlets in Korea alone.
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The Butchers Club Burger, Clarke Quay: Recommended by The Michelin Star...
The Butchers Club Burger in Hong Kong is listed in The Michelin Street Food Guide 2016. How about the Singapore outlet?
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Regent High Tea, Orchard: My Friends are Taitais!
Regent Hotel weekday high tea lasts for 5 hours, from noon to 5pm, and starts from $45++ and goes up to $138++ for freeflow of champagne.
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Patisserie Platine by Waku Ghin, Marina Bay Sands: Best Cakes in Singapore?
Patisserie Platine by Waku Ghin at Rise Lounge at Marina Bay Sands serves the best cakes in Singapore.
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The Clan Restaurant, POMO: New Chef and A Triumphant Return to Modern...
The Clan Restaurant at POMO has gone back to its origin of offering Modern European cuisine by a young talented chef John Ng.
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Tanuki Raw, Orchard Central: Newly Reopened, Genius Concept Carried Out...
Tanuki Raw at Orchard Central reopens after a short period of renovation.
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Super Loco, Robertson Quay: Super Delicious Mexican Weekend Brunch + Super...
Super Loco at Robertson Quay serves good tacos and great vibes.
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The Disgruntled Chef, Dempsey: Fantastic Small Plates Brunch that Makes You...
The Disgruntled Chef at Dempsey now serves fantastic brunch at a reasonable price.
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Muji Cafe, Paragon: 1 Japanese Cai Fan = 4 Singapore Cai Fan
We spent $44 for two persons at Muji Cafe at Paragon, eating cai fan. Worth it?
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Singapore Food Blog of the Month: Cecilia Joven Ong’s All About Ceil
This month, we feature Cecilia Joven Ong from the blog, All About Ceil.
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