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Eat Clean Bentos Delivery: Lean Bento @ The Arcade Collyer Quay; The...
Rebooting my Project Eat Clean with bento deliveries from Lean Bento and Probiotic Bar at Raffles Place; Spinacas Salad at Chinatown; and Swag Salad at Upper Paya Lebar.
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The Discrimination of IRAS and the Curtailing of Freedom of Democracy
Are you on facebook or instagram? This rule applies to you. The recent rule of IRAS affects all social media users by limiting information.
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Maziga Cafe & Bollywood Club, Clarke Quay: Tapas Bar Serving Modern Indian...
By the same people at the fine-dining Indian restaurant Punjab Grill, 2 week-old Maziga Cafe serves modern (North) Indian street food in tapas portions. Maziga also has a club on the second floor,...
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Froth, Big Hotel: Better for Desserts, Taro Waffles & Red Velvet Waffles
Froth Cafe at Big Hotel. Skip the savory, and dive straight into desserts.
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Victor’s Kitchen, Sunshine Plaza: Victory! Hong Kong Dim Sum for Champions
Victor's Kitchen at Sunshine Plaza claims to make the best salted egg yolk bun in Singapore. Dunno if it's true but it serves the best dim sum in Singapore (probably).
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Recipe: Fluffy, Easy Pancakes Made From 4 Simple Ingredients You Have in Your...
4 simple ingredients and lots of wrist strength give you fluffy homemade pancakes recipe.
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Rabbit Stash, Wangz Hotel: The Mid-Career Switch of Chef Matthew Mok with a...
Armed with a Masters in Building Construction Management, Chef Matthew Mok bravely switched his career and started Rabbit Stash at Wangz Hotel. It serves fine-dining French cuisine with touches of...
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Fish & Chicks, Ang Mo Kio: Young Hawkerpreneurs With a Lot of Heart
Fish & Chicks at Ang Mo Kio is started by two young hawkerpreneurs who fuse Singaporean flavors with hawker Western food. Such as the very delicious salted egg yolk fish & chips.
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Staycation at Big Hotel Singapore: Small in Space, Big in Amenities
Big Hotel Singapore is a good place for a staycation because it has the most comfortable bed!
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Face to Face Noodle House 面对面, City Square Mall, Little India: One of the...
At this price point, Face to Face Singapore is one the best affordable food I've eaten this year. Will return very soon!
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Superfood Hipsters’ Takeover of Sunday Champagne Brunch at Oscar’s Conrad...
Oscar's at Conrad Centennial has revamped its Sunday Champagne brunch to include superfood and more dishes.
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Why I Wrote 50 Plates of [Hawker Food]: The Importance of Preserving Our...
Is Singapore hawker food culture worth preserving?
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Singapore Food Instagrammer of the Month: Criminal Lawyer @SunilSudheesan
Very honored to have Sunil Sudheesan as the Food Instagrammer of the Month.
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Aryaa, Beach Road: Eating What Alexander The Great Ate
Aryaa restaurant at Beach Road is themed around the conquest of Alexander The Great, serving Greek, Turkish, and Indian food.
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Redpan, Marina Square: BESTEST Modern Singapore Fusion Food by GRUB and DP...
Redpan at Marina Square is one of the best new restaurants to open this year. Delicious food at affordable prices.
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Brizo, Park Hotel Clarke Quay: Spanish Seafood Buffet (including Chilli Crabs...
From now to the end of June, Brizo Restaurant & Bar at Park Hotel Clarke Quay offers "Viva Seafood Fiesta" dinner buffet (Th-Sun), showcasing the flavors of Spain. But the best dishes here aren't...
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Alati Greek Restaurant, Amoy Street: A Terrible New Restaurant
Alati at Amoy Street, serving Greek food, is one of the worst restaurants to open lately.
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Jiang Nan Chun, Four Seasons Hotel: Revamped and One of the Best Chinese...
Jiang Nan Chun at Four Seasons Hotel is one of the best Chinese restaurants in Singapore, without a doubt.
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Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to...
Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong's Italian at Tiong Bahru.
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All Talk No Action, Why You Let Hawker Heritage Die?
Here are some practical and easy steps you can do to help preserve street food.
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