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What to Do with CNY Leftover Oranges Recipe: Orange & Almond Cake From Food52...
What do you do with leftover oranges from Chinese New Year? Bake cake, of course! This gluten-free, dairy-free orange-and-almond cake recipe is so simple anyone can do it!
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Dehesa, Boat Quay: “We Are Not A Tapas Joint. Don’t Ask Us for Paella!”
Two streets away from Boat Quay, Dehesa at North Canal Road is a small, cozy Spanish nose-to-tail restaurant, helmed by chef-owner Jean-Philippe Patruno.
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Ki-Sho, Scotts Road: Japanese Omakase, Michelin Star Contender
Will Ki-Sho at Scotts Road receive Michelin stars? We believe so.
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The Wagon, Tras Street: Fune Small Plates, French-Japanese Cuisine Focusing...
Fine food and fun food may appear to be opposites---foie gras is fine, not fun; croquette is fun, not fine---but somehow The Wagon at Tras Street has managed to marry the two. I shall call it "fune food."
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Singapore Food Blog of the Month: Chef-Blogger Hairil Sukaime’s Eat Food Live...
Singapore Food Blogger of the Month, Hairil Sukaime from Eat Food Live Food talks about being a chef-blogger.
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Adrift by David Myers, Marina Bay Sands: OMG! We Chanced Upon David! (Yeah,...
We were lucky to run into David Myers of Adrift by David Myers at MBS!
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Bird Bird, Ann Siang: Thai Ding Dong with Neh Neh Pop
I'm surprised nobody has noted that Bird Bird at Ann Siang Road (whose confusing signboard reads Palace of Thai Chicken) is the Thai version of its neighbor, Ding Dong.
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TICM Gelato Cocktail Bar, Hotel Boss: The Ice Cream Man Grows Up and Makes...
The Ice Cream Man at Haji Lane has moved to Hotel Boss at Jalan Sultan, and rebranded to TICM Gelato Cocktail Bar. In addition to their gelato, they now serve gelato cocktails and bistro fare.
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Ushidoki Wagyu Kaiseki, Tras Street: Happiest Man On Earth in the Restaurant...
Ushidoki Wagyu Kaiseki at Tras Street will definitely be one of the Best Restaurants in Singapore 2016.
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徳 Toku Izakaya Bar, Somerset: Chef from Nadaman Shangri La Ventures Out
Toku Izakaya Bar at Midpoint Orchard at Somerset is opened by Chef Masamitsu Kadomatsu, formerly from Nadaman at Shangri-la.
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Uogashi, Joo Chiat: Takeaway Shop, Surprisingly Good
Thought Uogashi at Joo Chiat would be terrible... but it turned out delicious!
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Recipe: Buttermilk Fried Chicken Recipe Adapted From 3 Michelin-Starred Chef...
3 Michelin-starred Chef Thomas Keller's buttermilk fried chicken recipe is the best fried chicken ever!!!
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Mr and Mrs Maxwell, The Club Hotel: Cafe for Adults, Not Unlike PS Cafe
Like PS Cafe, the food at Mr and Mrs Maxwell is not fantastic but I'd return for the prices and the ambience for a relaxing weekend treat.
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Yen for Ramen: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at...
We visited 3 ramen restaurants: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at Ramen Champion; Xin Hao Ramen at Bugis Cube. I gave one of them 0/10 but another one is surprisingly good.
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What to Eat in Seoul: Gae Hwa Oak 개화옥 at Gangnam
Gae Hwa Oak at Gangnam serves traditional Korean food that is clean and pure, using premium ingredients.
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Dashi Master Marusaya, Robertson Quay: Good Udon but Over-Rated and Perfunctory
Dashi Master Marusaya at Robertson Quay is opened by the eponymous Japanese katsuobushi wholesaler, using Rishiri kelp and Satsuma 2 year-old hongare-honbushi for their dashi with no MSG or chemicals.
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Fat Saigon Boy, Ann Siang Road: Australian-Vietnamese Pho
if you want "authentic" Vietnamese food, Fat Saigon Boy at Ann Siang Road is not the place to go; the food is adjusted to local tastebuds. Which means to say it's not bad at all.
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Brawn and Brains, Guillemard Road: Despite Initial Misgivings, A Great Cafe
Although I don't like cafes that don't serve interesting food, Brawn and Brains at Guillemard Road is pretty good.
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Singapore Food Instagrammer of the Month: Ipoh Boy, Ridzuan Khaw @Mr.Duwe
Every month, we feature a Singapore food blog or instagram: (1) to cultivate goodwill and camaraderie among the online community; (2) to encourage more people to blog and instagram about food; and (3) […]
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30 Years of Penang Hawker Buffet at York Hotel Singapore: You Can’t Even Eat...
30 Years of Penang Hawker Buffet at York Hotel Singapore - Old is Gold. So delicious!
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