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Meat Smith, Telok Ayer Street: Heart Attack on a Plate

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Meat Smith is not mind-blowing as its sister outlet, Burnt Ends, but it encompasses a philosophy I espouse: good food with sparks of surprises and creativity at an affordable price.

9Goubuli 狗不理包子, Marina Bay Sands MBS: Tianjin’s Famous Goubuli Baozi Since 1858, Famously Ignoring Customers Since 1858

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Chiobu said, "Crystal Jade is better than 9Goubuli."

Skyve, Newton: A Delicious Respite from a Hectic Life

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Sometimes I feel like I’m chasing the next new, newer, newest restaurant that I neglect the established ones that are quietly doing excellent work. Luckily, The Entertainer App has 1-for-1 mains at some of these great restaurants. And Skyve is definitely among the greats.

Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)

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An exotic dish at Lollapalooza Singapore: you are looking directly at the bony socket, into the shrunken eyeball of braised tuna eye. That's right, I'm looking into your eyes as I eat you.

Asian Food: Penang Kitchen (Tanjong Katong) VS Kabayan Filipino Restaurant (Lucky Plaza) VS BaaMee Bangkok (Jalan Besar)

It’s My “Be Yourself” Birthday! Using Food Panda for Hassle-Free See-Food Feast

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For the past 5 birthdays, I ask my friends for angpows, and all proceeds go to charity. This year, in addition to my friends' donations, I'll donate Food Panda's advertorial fees.

5 Little Monkeys Cafe, Kallang Ave: Eggs Benedict for Only $6.80!

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Besides a good view, and comfortable space, the selling point of 5 Little Monkeys is its price point. At this price and with the extensive menu, lunch, including a drink, can cost around $10, which means people working nearby can come here 2 or 3 times a week without feeling broke or sian with the food.

FYR Cycene ond Drinc, Boon Tat Street: Modern European Cuisine with Asian Twist

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FYR Cycene ond Drinc is the old English of "Fire Kitchen and Drink" and is pronounced as such. The restaurant, which serves modern European cuisine with Asian influences, is thus named because most dishes are fired using lychee wood in josper charcoal grill, the Ferrari of grills.

Bari Uma Ramen, Tanglin Shopping Centre: One of the Most Under-rated Ramen in Singapore

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Bari-Uma Ramen ought to be more popular, or perhaps for my own selfish purpose, it shouldn't be popular so that I don't need queue.

Calling All Food Bloggers and Instagrammers: Food & Socialikes Connect 2015 is Singapore’s First Conference for Food Bloggers and Instagrammers

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Singapore is having its first ever conference for food bloggers and instagrammers! It's free to join.

May May, Tras Street: Asian Fusion Confusion

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Comparing with Ding Dong just a few streets away, which has a similar Asian fusion concept, May May is far superior in terms of food, pricing, decor, and service. But I wonder if it would appeal to an Asian palate.

Travel Info on Chennai Before Flying: Chennai is the New Bangkok

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Be prepared for culture shock for Chennai, India.

Cicheti, Kampong Glam: Can a Singaporean Chinese Cook Italian Food?

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Cicheti is in running for Best Restaurant in 2015.

Haha Thai, Ngee Ann City: RED VELVET LAVA CAKE. BOOMZ.

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Branched out from a seafood supplier, Haha Thai at Ngee Ann City holds some pleasant surprises like the RED VELVET LAVA CAKE. OMG.

Whisk and Paddle, Punggol: The Right Place at the Right Time

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The average cafe opened in a right place at a right time, catering to yuppie young couples living in Punggol.

Lime House, Jiak Chuan Road: Bask In the Caribbean Limelight

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If it isn't for the Entertainer App, that gives you 1-for-1 mains, I wouldn't have known of the first and only Caribbean restaurant in Singapore, Lime House.

Hang Out Cafe, Ang Mo Kio: All Blogs Post the Same Stuff

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You can tell that Hang Out Cafe is quietly doing their best, creating a cafe of their own style. There is charm and beauty in their work; this is the kind of cafe that we should support and blog about.

Jin Shan Lou, MBS: Celebrity Chef for Presidents and Prime Ministers Presents Taiwanese Porridge Supper

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Master Chef Huang Ching Biao has cooked for TWO FOUNDERS of Asian countries, President Chiang Kai-shek, and first Prime Minister Lee Kuan Yew. He presents Taiwanese porridge supper at Jin Shan Lou @ MBS.

Akari Japanese Dining Bar, Marina Bay Financial Centre: Launch of Kaiseki Set Courses. THIS IS ART.

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Akari @ MBFC serves one of the most poetic and artistic meals we have had: every dish is a symbol of beginning, hope, and Spring.

Nassim Hill Bakery, Orchard: SCORE! Brunch for only $16/pax

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We went to Nassim Hill Bakery anonymously as paying customers, used The Entertainer App to get 1-for-1 mains. Instead of over $60, we paid only $32 for two persons. WORTH IT!
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