Rubbish Eat Rubbish Grow

The starters came out alright, then things quickly degenerated. To put it mildly, we did not enjoy the experience.

With The Entertainer app, you can get 6 friends here, and still have 1-for-1. Your friends will thank you for savings of their balls.

Why is this restaurant still open?

Only top Japanese culinary masters who have established trusted relationships with suppliers have the privilege to receive black boxes. And like the name suggests, you don’t know what the black box contains until it arrives at the restaurant.

The Definitive Best Prata in Singapore... because we don't do half-baked Top 10 Lists.

Possibly best patisserie in Singapore.

Pizza Fabbrica? You mean Pizza Fabulous?! I just can't stop eating them slices!

Much consideration was put into the presentation and taste of the food. Even though we didn't understand the Korean ladyboss sometimes, the language of food is universal.

The road to Revolution Coffee is like a maze in a wuxia novel where the buildings shift and you find yourself lost -- and lost again; even Google maps can't find it. Either look out for the biggest gray building named Infinite Studios, or bring bread crumbs, Hansel and Gretel.

En Japanese Dining presents a kaleidoscope of stewed, steamed, grilled, bbq-ed, and sashimi Japanese dishes. We went mostly for the Okinawa dishes, which the Entertainer's App gives 1-for-1 offer (buy 1 item, get the other item free).

Chef Edward Hoe, previously from Restaurant Ember, with 19 years of experience, ventures out on his own, serving affordable set menus of modern European cuisine, starting from 3-course set lunch at $29.50++, 4-course set dinner at $42++, and degustation at $98++.

Interesting beers, but lackluster food.

Because bureaucracy is a pain in the...

The question on my mind that night: Can a chef trained in French culinary techniques cook Spanish tapas?

With 45 years of experience between them, two award-winning Hong Kong chefs Chow Shing Yip and Liu Wai Hung present dim sum for lunch (11am-3pm) from 9 - 22 Mar at Wan Hao at Marriott.

Long Chim MBS serves very good Thai street food at affordable prices with very good service in a swanky setting.

Chir Chir, one of the largest chimaek franchises in South Korea with more than 100 outlets, is now in Singapore.

The food was not bad but what a pity we came at an inopportune moment when few items were available. I wonder if it is better to close the restaurant for a few days, figure out the menu, taste the dishes, and re-open when ready, than to keep it open, disappointing guests during this interim.

As café culture in Singapore matures, the standard rises. And AEIOU is a result of the high standards. It is lovable, and magical, and every tiny detail is well-considered. I like this cafe, and opine it as one of the better cafes to open this year.

4D3N Brisbane / Gold Coast Itinerary: Gold Coast Days 3 & 4

Alba 1836, Duxton Hill: Italian Classics with Alessandro Frau as Consultant Chef

Club Meatballs, China Square Central: Pimp My 1-for-1 Balls

Lao Beijing 老北京, Plaza Singapura: How Does This Restaurant Remain Open?

Ishinomaki Grill & Sake, Palais Renaissance: The Schrodinger Mystery of the Black Box

Best Prata in Singapore: After Eating 72 Pratas!

Mad About Sucre, Outram: Cafe of the Year?

Pizza Fabbrica, Kampong Glam: One of the Best Restaurants This Year

Daega Korean BBQ 대가, Chinatown Plaza: Gangsta’ Gangnam Style

Revolution Coffee, Portsdown Road: Good But Costly For An Ulu Cafe

En Japanese Dining, UE Square: Variety and Quality Okinawa Food

Violet Herbs, Tras Street: Affordable Fine Dining at a Comfortable Space

1925 Microbrewery, Little India: When You Cross a Hipster with Craft Beers

Applying Visa to India

La Taperia, Shaw Centre: Au Jardin’s Chef Ng Wei Han, From French Fine Dining to Spanish Tapas

Wan Hao, Marriott Hotel: Dim Sum by Decorated Hong Kong Chefs (9 – 22 Mar)

Long Chim, Marina Bay Sands: Chef David Thompson from the Best Restaurant in Asia, Nahm, Forays into Singapore

Chir Chir 치르치르, 313@Somerset: Korean Fried Chicken for the S(e)oul

Boca, Outram: Interim of Portuguese Chefs, Limited Menu But With Potential

AEIOU Cafe, Jalan Besar: The Smell of Nostalgia is Sewage