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Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod...
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
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30 New Restaurants and Bars in Apr 2017
30 New Restaurants and Bars in Singapore, Apr 2017
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The Coconut Club, Ann Siang Hill: Hipster Nasi Lemak Popularized by Filipino...
Popularized by Filipino President Duterte and Lee Hsien Loong, The Coconut Club serves good nasi lemak.
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Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise
Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
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$30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle...
3 hawker stalls selling lobster soup at about $30 a bowl: Lobster Time at Bishan; Sumo Big Prawn Noodle at AMK; and Fresh Generation Seafood Soup at Upper Bukit Timah.
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Loo’s Hainanese Curry Rice, Tiong Bahru: “Even the Eggs Are Delicious!”
Loo's Hainanese Curry Rice: Best curry rice ever.
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Singapore Instagram of the Month: @Dabaogram, Styling Hawker Food as Atas Plates
This month, the featured instagram is @dabaogram, which is managed by a media production team.
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Saigon Alley, Novena: Affordable, Good Vietnamese Food
Saigon Alley at Novena Gardens serves good comforting Vietnamese food.
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Kaya Handle This?: 7 Old-School Kopitiams to Jiak Kaya Loti, Lim Kopi, and...
These kopitiams may be older than your grandmother.
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Why Chefs Should Stop Sous Vide-ing Their Food
The role of a professional chef is to create something a home cook cannot achieve. In using sous vide machines, it is lazy, unprofessional, shows a lack of range of culinary skills, and a lack of human...
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Wine & Chef, Keong Saik Road: Surprisingly Good Mod Sin Food With $6 a Glass...
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.
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Chong Qing Grilled Fish 重庆烤鱼, Chinatown: Sichuan Fiery Dishes So Delicious We...
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
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Birders 鸟人, Tras Street: Cup Sake and Yakitori Made Accessible by Celebrity...
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.
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Yomoda Soba, Japan Food Town, Wisma Atria: Value-for-Money Soba (That Comes...
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
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Ka Soh, College Road: Michelin Bib Gourmand Cze Char & Fish Soup Noodles
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
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The Other Room, Marriott Hotel: Secret Bar That You Need to Ring a Doorbell...
You have to press a door bell to enter.
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The Butcher’s Kitchen, Suntec: Carnivores’ Paradise & Italian Food
The Butcher's Kitchen uses quality meats and is one of the better casual restaurants this year.
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Singapore Food Instagrammer of the Month: Iron-Leg Monster Cedric Lim @evanezer
One of my favorite interviews I've done in 1.5 years.
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