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25 Degrees Burger, Hotel G, Middle Road: Hollywood A-Listers’ Favorite Burger...
Hailing from Los Angeles, 25 Degrees Burger has set up shop at Hotel G along Middle Road. And it is our favorite burger joint in Singapore!
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Tengawa Hokkaido White Curry, Millenia Walk: Japanese White Curry Using...
Tengawa at Millenia Walk is the first restaurant in Singapore to specialize in Japanese white curry, prepared using fresh Hokkaido milk.
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Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Tanjong Pagar: First Hamburg...
Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar is the first hamburg restaurant in Singapore, and it comes with a salad buffet and free-flow of eggs done in all styles.
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The Dempsey Cookhouse & Bar Singapore: 3 Michelin-Starred Chef Jean-Georges...
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
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Ho Rang I, Novena: Formerly Known as Your Woul, Serves Homely Comforting...
Your Woul rebranded to serve a younger, hipper crowd, but the food remains traditional and delicious.
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Don Ho, Keong Saik Rd: Back Alley Restaurant Serves Modern Australian Small...
At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
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43 New Restaurants in March 2017
New openings in Mar 2017 Singapore: 43 new restaurants, 17 cafes, 4 bars, and 12 hawkers.
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Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the...
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.
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Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by...
Jimoto Ya at China Square Central boasts of a ramen creation by a Michelin-starred chef using prawn and pork broth.
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3 Breakfast Cafes in Singapore
Breakfast is the most important meal of the day, and these are 3 recommended cafes.
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The Hitsuji Club, Boat Quay: Hokkaido BBQ and the Silence of the Lambs
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it's super delicious.
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Carol Mel Cafe, Tai Seng: When a Cafe Defies Predictions of Doom
Carol Mel Cafe at Tai Seng defies all odds and becomes an excellent cafe.
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Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents...
Silk Road restaurant at Amara Hotel serves Sichuan cuisine, and there is a guest chef from Inner Mongolia specializing in wheat noodles which are priced reasonably.
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Cook and Brew, The Westin: Modern Canadian Food with Unexpected Asian Twist,...
Cook and Brew has refreshed its menu, adding Asian flavors to dishes. And the food is surprising and delicious.
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Song Garden, Mercure Bugis: Good Cantonese Restaurant With Chefs of 70 Years...
Song Garden at Mercure Bugis has two Cantonese chefs with an experience of 70 years between them. In case you think they serve only old-school Cantonese dishes, you'll be surprised.
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16 New Cafes and Takeaway Shops in Apr 2017
16 new cafes and takeaway shops in Apr 2017 for you to explore!
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Atlas Bar, Parkview Square, Bugis: Gotham City Meets Great Gatsby–Champagne,...
Head bartender at Atlas, Roman Foltan, was formerly from Artesian at The Langham (London), which is the World’s Best Bar for four years. They also serve European food!
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Flying Monkey, Kampong Glam: Go Bananas! Pizza Fabbrica Owner Opens Indian...
Pizza Fabbrica Owner Opens Indian Tapas Bar called Flying Monkey at Bussorah Street.
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Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant...
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
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