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Masizzim 마시찜, 313@Somerset: The Famous Korean Restaurant Has Arrived in...
The good folks behind Chir Chir have brought in another popular Korean restaurant, Masizzim, serving marinated meat stewed in secret recipe sauces.
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Where to Stay in Dubai Part 1/3: Pullman Jumeirah Lakes Towers Hotel
Part 1 of 3 hotels of where to stay in Dubai: Pullman Jumeirah Lakes Towers Hotel
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Cho Omakase, Boat Quay: Towards a Definition of Borderless Japanese Dining
I shall attempt to define this new Japanese cuisine at Cho Omakase as "Borderless Japanese": new ways of cooking and/or new ingredients, usually native to their home-countries, are incorporated into...
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Gyuu Yakiniku Grill @ Emporium Shokuhin, Marina Square: Japanese Supermarket...
Emporium Shokuhin is a Japanese supermarket that houses 7 restaurants and a take-out.
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Where to Stay in Chennai: Review of Green Park Hotel
A review of Hotel Green Park in Chennai, India. What surprises me is the delicious food, better food than 4- and 5-star hotels in Singapore.
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Terra, Tras Street: One of the Best New Openings, Serving Itameshi...
Trying Chef Seita's food again after all these years at the new Terra at Tanjong Pagar, his culinary prowess has improved by leaps. Where his food used to be rustic and charming, it is now graceful and...
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Paddy Hills, Buona Vista: Classy Cafe with Asian-Inspired Food, but Expensive...
Paddy Hill at Buena Vista is chic, and serves decent, Asian-inspired food on pretty plates.
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Shukuu Izakaya, Stanley Street: We Recommend Almost EVERYTHING (for Afterwork...
4-month old Shukuu Izakaya is a great new place for large groups of friends, for both gourmands and alcoholics.
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Where to Stay in Dubai Part 2/3: Sheraton Hotel (Mall of the Emirates)
Part 2 of 3 hotels of where to stay in Dubai: Sheraton Hotel (Mall of the Emirates)
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Cassia, Capella Sentosa: Cantonese Fine Dining Restaurant Serves A Memory of...
At Cassia, Capella, the Cantonese fine dining cuisine has brought me back to Hong Kong.
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London Fat Duck, Scotts Square: The Huawei Phone of Ducks
As a derivative of Four Seasons, London Fat Duck at Scotts Square has definitely outshone its master. London Fat Duck markets itself gimmickily--like its name--as the "wagyu of ducks" but I think it...
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Ipoh Itinerary: Ipoh Old Town’s Street Art by Ernest Zacharevic (with Map)
In this Ipoh's Street Art by Ernest Zacharevic walking tour at Old Town, I've included the street address, and the more-accurate coordinates. Just key in the coordinates in google map app on your...
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Bar A Thym, Gemmill Lane: This Is Not a Bar, By Chef of One of the Best...
Bar a Thym at Gemmill Lane is a solid, sturdy, steady restaurant that toes the line. It won't surprise you but it is well-rounded in all areas.
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Joyden Treasures, Kallang Leisure Park: Serves Food from Treasure Trove of...
After the success of Joyden Seafood (featuring ganxiang seafood), and Joyden Canton (Guangzhou dishes), Joyden Treasures at Kallang Leisure Park digs deep into the home recipe treasure trove and...
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One Man Coffee, Thomson: Not Bad But Coffee’s Not Good
One Man Coffee shares the same shop space with Crust Pizza, and I guess that the small kitchen limits the amount of cooking that can be done. Most ingredients are prepared beforehand, and can be...
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Where to Stay in Dubai Part 3/3: Fairmont Dubai
Part 3 of 3 of Where to Stay in Dubai: Fairmont Dubai review
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5th Quarter, Hotel Vagabond, Syed Alwi Road: All That Is Solid Melts Into Air
Along Syed Alwi Road, 5th Quarter at Hotel Vagabond could have been legendary. The extremely affordable price is a good introduction for those who want to try fine dining but fear it. But there are...
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The Populus Cafe, Neil Road: Gay Boys and Butches Galore
The Populus Cafe at Neil Road lives up its hype and is definitely on our 10 best cafes of the year, possibly even top 3.
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Aura, National Gallery Singapore: Italian Restaurant by the People Behind...
Aura Restaurant is the first to open at National Gallery Singapore, serving Italian cuisine.
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Best Food in Singapore 2015 Part I: 10 Best Desserts in Singapore
Giving props to dessert chefs. After eating more than 300 desserts this year, these are the best desserts in Singapore in 2015.
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