Rubbish Eat Rubbish Grow

The food at Sorrel Restaurant Singapore wasn't as bad as that, as sending Teo back to apprenticeship. In fact, I found the food quite good, but hangry Huccalyly was unimpressed.

50 BEST CZE CHAR IN SINGAPORE. Just kidding. We visited Nan Hua Chang@Crawford Lane; Sum Kee@Telok Blangah; Golden Spoon@Tiong Bahru; Lai Huat Sambal Balacan Fish@Guillemard; Kok Sen@Keong Saik; Beng Tin Hng@Yishun; Tong Ah Eating House@Keong Saik; and Cafe de Hong Kong@Balestier. Which ones are good? And which ones over-rated?

Warning: MANY photos. A rare entry where I talk about my emotions on the journey of organizing Food & Socialikes Connect, the inaugural conference by food bloggers and instagrammers, exclusively for food bloggers and instagrammers.

Prejudice is also strolling past Soi 60 at Robertson Quay countless times, seeing white people inside, and thinking it can’t be any good. On my first bite, I knew I was prejudiced and wrong.

Perched on the 12th floor of Realty Centre, the week-old Charcoal Pit specializes in grilled meats over charcoal and hardwood fire. But by the end of the meal, I lamented, “It’s such a pity to have a BBQ restaurant here. The space would make a really cool hipster bar.”

Bread Street Kitchen by Gordon Ramsay is finally open today at Marina Bay Sands.

The Daily Roundup at The Working Capitol on Keong Saik Road started off as a working space and has evolved into one of the better cafes this year.

The Royals started as a halal cake shop in 2003, which expanded to The Royals Steakhouse, a long, small room of a restaurant, at Kampong Glam. And the food was pretty good.

We should do a Best 50 soba in Singapore, but we only visited three: Shimbashi Soba (Paragon); Wheat Baumkuchen (One Raffles Place); and Healthy Soba Iki (One Raffles Place). Our favorite is...

I don’t download food apps so pardon my ignorance and enthusiasm for OpenSnap. It’s an amazing app. The app is so intuitive that the first time I used it, it was like fish taking to water. OpenSnap uses photos to search for more than 1 million restaurants across 8 Asian countries. If, like me, you have trouble finding where to eat in Singapore, Opensnap gives you access to the best restaurants and dishes in Singapore.

Udon Goen serves unexpected awesomeness at Wisma Atria Food Court.

Lepark, rooftop bar at Chinatown, serves good mod-sin street-food with affordable craft beers. Would return for more.

Established since 1869 at Barcelona, the family restaurant, Restaurant Gaig, has been passed down for generations, and La Ventana at Dempsey is an extension of the Spanish restaurant. La Ventana is also run by the family.

You'd think judging for the second time at SGEatWithUs would be easier than the first. NO. This time, there were 53 contestants and 800 carnival-goers!

Mak's Noodle 麥奀雲吞麵世家, the "Best Wanton Mee in Hong Kong," is now open in Centrepoint, Singapore.

I'm biased against the Mcdonaldization of restaruants: how can a restaurant serve good quality food across chains? But Tsukada Nojo at Chinatown Point impressed me so deeply, making this one of my favorite restaurants of the year.

Read how we offend and make enemies with the TOP FOOD BLOGGERS IN THE WORLD in this dialogic review of FOODIES, a documentary on jet-setting bloggers reviewing Michelin-starred restaurants.

At Xperience at Sofitel So Singapore, Anne-Cécile Degenne uses only 2 or 3 types of main ingredients in each dish, presenting them in different textures and variations and shades. Creative, and delicious.

It's a farm! No, it's a restaurant! No, it's a farm and a chichi restaurant! Open Farm Community at Minden Road, just off Dempsey, occupies a huge space, with crops growing around a hut for a restaurant, in hopes to reconnect with nature and to encourage local farming. (Free parking!)

Fix Grill is my favorite among the Grub Group. Compliments to the grill chefs who perfected the art of moist and tender meat. I haven't seen such perfect grilling skills in years.

Sorrel, Boon Tat Street: An Hangry Introduction to Fine-Dining 101

Cze Char Craze: Beng Tin Hng Restaurant (Yishun); Cafe de Hong Kong (Balestier); Golden Spoon (Tiong Bahru); Kok Sen (Keong Saik); Lai Huat Sambal Balacan Fish (Guillemard); Nan Hua Chang (Crawford Lane); Sum Kee (Telok Blangah); Tong Ah (Keong Saik)

What We Argued Over When Planning Food & Socialikes Connect #FSCsg15, the Inaugural Food Social Media Conference in Singapore: Converting Cynics Into Comrades

Soi 60 Thai Restaurant, Robertson Quay: Prejudice and Modern Thai Cuisine

Charcoal Pit, Tanjong Pagar: Ghostly Rooftop BBQ but “Do Not Eat the Meat…”

Bread Street Kitchen, Marina Bay Sands: The Gordon Ramsay Restaurant is Now Open

The Daily Roundup @ The Working Capitol, Keong Saik: Crepes, and SPG Heaven

The Royals Steakhouse, Kampong Glam: Halal Steaks, Great Cakes, Cue Lorde’s Song

Soba So Good: Healthy Soba Iki (One Raffles Place); Shimbashi Soba (Paragon); Wheat Baumkuchen (One Raffles Place)

Y U NO Download Free OpenSnap App by Open Rice: Interaction with Food Community

Udon Goen, Food Republic Wisma Atria Food Court: Best New Hawker of the Year!!! Awesomeness is Served

Lepark, People’s Park Complex: Awesome Rooftop Mod-Sin Streetfood Bar

La Ventana, Dempsey: Michelin-Starred Spanish Family Restaurant by Carles Gaig, Established in 1869, Now in Singapore

SgEatWithUs: What I Look For When Judging a Home Chefs’ Competition (Tips for Future Participants)

Mak’s Noodle 麥奀雲吞麵世家, Centrepoint: Will The “Best Wanton Mee in Hong Kong” Still be Best in Singapore?

Tsukada Nojo 塚田農場, Chinatown Point: Serving Bijin Nabe 美人锅 or Collagen Hotpot. Am I Beautiful Yet?

Film Review, FOODIES: Obnoxious Food Bloggers, Best Chefs in the World, International Food Reviews

Xperience, Sofitel: 50 Shades of Puree

Open Farm Community, Minden Road / Dempsey: Bringing Farm Food to the Heart of the City

Fix Grill, HomeTeamNS Balestier: (Halal) Paleo Paradise, Best Chicken Wings in Singapore