Rubbish Eat Rubbish Grow

The good folks behind Chir Chir have brought in another popular Korean restaurant, Masizzim, serving marinated meat stewed in secret recipe sauces.

Part 1 of 3 hotels of where to stay in Dubai: Pullman Jumeirah Lakes Towers Hotel

I shall attempt to define this new Japanese cuisine at Cho Omakase as "Borderless Japanese": new ways of cooking and/or new ingredients, usually native to their home-countries, are incorporated into traditional Japanese cuisine.

Emporium Shokuhin is a Japanese supermarket that houses 7 restaurants and a take-out.

A review of Hotel Green Park in Chennai, India. What surprises me is the delicious food, better food than 4- and 5-star hotels in Singapore.

Trying Chef Seita's food again after all these years at the new Terra at Tanjong Pagar, his culinary prowess has improved by leaps. Where his food used to be rustic and charming, it is now graceful and confident like the flight of a hummingbird.

Paddy Hill at Buena Vista is chic, and serves decent, Asian-inspired food on pretty plates.

4-month old Shukuu Izakaya is a great new place for large groups of friends, for both gourmands and alcoholics.

Part 2 of 3 hotels of where to stay in Dubai: Sheraton Hotel (Mall of the Emirates)

At Cassia, Capella, the Cantonese fine dining cuisine has brought me back to Hong Kong.

As a derivative of Four Seasons, London Fat Duck at Scotts Square has definitely outshone its master. London Fat Duck markets itself gimmickily--like its name--as the "wagyu of ducks" but I think it should be marketed as the Huawei Phone of ducks, copying the technology of iPhones, and making it better and cheaper; I make this statement as a sincerest form of compliment and praise to London Fat Duck.

In this Ipoh's Street Art by Ernest Zacharevic walking tour at Old Town, I've included the street address, and the more-accurate coordinates. Just key in the coordinates in google map app on your smartphones.

Bar a Thym at Gemmill Lane is a solid, sturdy, steady restaurant that toes the line. It won't surprise you but it is well-rounded in all areas.

After the success of Joyden Seafood (featuring ganxiang seafood), and Joyden Canton (Guangzhou dishes), Joyden Treasures at Kallang Leisure Park digs deep into the home recipe treasure trove and presents long-lost dishes or difficult-to-make ones.

One Man Coffee shares the same shop space with Crust Pizza, and I guess that the small kitchen limits the amount of cooking that can be done. Most ingredients are prepared beforehand, and can be assembled quickly.

Part 3 of 3 of Where to Stay in Dubai: Fairmont Dubai review

Along Syed Alwi Road, 5th Quarter at Hotel Vagabond could have been legendary. The extremely affordable price is a good introduction for those who want to try fine dining but fear it. But there are some unforgivable mistakes along the courses.

The Populus Cafe at Neil Road lives up its hype and is definitely on our 10 best cafes of the year, possibly even top 3.

Aura Restaurant is the first to open at National Gallery Singapore, serving Italian cuisine.

Giving props to dessert chefs. After eating more than 300 desserts this year, these are the best desserts in Singapore in 2015.

Masizzim 마시찜, 313@Somerset: The Famous Korean Restaurant Has Arrived in Singapore

Where to Stay in Dubai Part 1/3: Pullman Jumeirah Lakes Towers Hotel

Cho Omakase, Boat Quay: Towards a Definition of Borderless Japanese Dining

Gyuu Yakiniku Grill @ Emporium Shokuhin, Marina Square: Japanese Supermarket Housing 7 Restaurants

Where to Stay in Chennai: Review of Green Park Hotel

Terra, Tras Street: One of the Best New Openings, Serving Itameshi (Italo-Japanese) Cuisine and Best Steak in Singapore

Paddy Hills, Buona Vista: Classy Cafe with Asian-Inspired Food, but Expensive at an Ulu Location

Shukuu Izakaya, Stanley Street: We Recommend Almost EVERYTHING (for Afterwork and Big Groups of Friends)

Where to Stay in Dubai Part 2/3: Sheraton Hotel (Mall of the Emirates)

Cassia, Capella Sentosa: Cantonese Fine Dining Restaurant Serves A Memory of Hong Kong

London Fat Duck, Scotts Square: The Huawei Phone of Ducks

Ipoh Itinerary: Ipoh Old Town’s Street Art by Ernest Zacharevic (with Map)

Bar A Thym, Gemmill Lane: This Is Not a Bar, By Chef of One of the Best French Restaurants in Singapore

Joyden Treasures, Kallang Leisure Park: Serves Food from Treasure Trove of Heritage Recipes

One Man Coffee, Thomson: Not Bad But Coffee’s Not Good

Where to Stay in Dubai Part 3/3: Fairmont Dubai

5th Quarter, Hotel Vagabond, Syed Alwi Road: All That Is Solid Melts Into Air

The Populus Cafe, Neil Road: Gay Boys and Butches Galore

Aura, National Gallery Singapore: Italian Restaurant by the People Behind Osteria Art and &Sons

Best Food in Singapore 2015 Part I: 10 Best Desserts in Singapore