Equatorial, Duxton: Pan Asian cuisine that balances innovation, flavours, and...
Many creative restaurants sacrifice taste for innovation. But Equatorial (📍60A Duxton Road), a pan Asian restaurant, knows the value of both. What I really appreciate about the restaurant is the...
View ArticleFat Belly Steakhouse, Serene Centre: as good as fine dining
✅ been craving steak for weeks and Fat Belly Steakhouse (📍Serene Centre #01-04) really scratches the itch. Their steaks are as good as or better than any fine dining restaurants. I feel […]
View ArticleVue, OUE Bayfront: collab with New Zealand’s SILERE Alpine Merino Lamb...
I know many people don’t like lamb but wait! Don’t scroll yet. This silere merino lamb roam free on New Zealand alpines which is just a fancy word for mountain. They feed […]
View ArticleMaji Curry, Funan: Best curry in Japan
🍛 Maji Curry (📍Funan & Novena Square 2) won best curry in Japan in 2018 and 2022. 🥘 pricing is quite reasonable starting from ten plus. 🍛 curry is good. It’s spicer […]
View ArticleCanchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food
The food at Canchita (📍9A Dempsey) is mindblowing but first we took a walk around Dempsey hill, getting to know the history though the new immersive audio tour app (Cinewav app) through […]
View ArticleMoon moon food, Ngee Ann city & JEM: Michelin listed Taiwanese restaurant
🥣 peeled chilli chicken soup ($18.80): my standard for soups is high. My mom’s soups are legendary among my friends. And I think this one is not bad. Comforting and homely. 🍝 […]
View ArticleSushi Kazuki, Bugis Cube: chef trained at Michelin-starred restaurant
Currently a one-man show, Chef Sam Lau has his teeth cut at Michelin-starred sushi restaurant Shinji by Kanesaka. Similar to his training, Lau prefers a traditional style of sushi at his own […]
View ArticleBelimbing, Kampong Glam: New Gen Singapore Food
⭐️ Belimbing Restaurant (📍2nd floor, 269 Beach Road) takes it name from our indigenous fruit (better known as star fruit), setting the tone for its reimagination of what new gen Singapore food […]
View ArticleChampion Polo Bun, Tanjong Pagar: good but so expensive
🥖 Polo bun with ($6) is very good. Crisp at edges. Soft inside. Not sure if the French butter does anything. It’s just butter. Just go for the normal butter ($5.55). 💸 […]
View ArticleIvin’s Peranakan, Heartland Mall Kovan: excellent Peranakan food at a good value
🌶️ saw Ivin’s Peranakan (📍Kovan, Thomson Plaza, Binjai Park) on ig. It looks good! Here’s the highlight: 🍗 Ayam buah keluak: The chicken is a tad dry but the flavours are on […]
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