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Trunk at Bay, The Punggol Settlement: From Sleazy Jetty to Surprising Good Thai Food at the End of Singapore

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Though the thai food at Trunk at Bay at Punggol Settlement was extremely satisfying, I miss the bucolic charm of the jetty. Why must the government develop every inch of land in Singapore?

Recipe: Korean Fried Chicken

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I've created a recipe for Korean Fried Chicken that you've 95% of ingredients at home already. And it only takes 10 minutes to cook (if you do the prep work beforehand).

The Eclair Allure: L’Eclair @ Dhoby Ghaut; Karafuru Desserts @ Kampong Glam; Tarte by Cheryl Koh @ Shaw Centre; Maison Kayser @ Scotts Square

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Eclairs are all the rage now and we visited L'Eclair, Karafuru Desserts, Tarte by Cheryl Koh, and Maison Kayser to see who has the best eclair in Singapore.

Fat Cow, Camden Medical Centre: Great Stexpectations Fell Short

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After reading all the wonderful reviews of Fat Cow, a Japanese steakhouse at Camden Medical Centre, we were let down by their set lunch.

The Epic Ebi-Kase Experience at McDonald’s (From Now Till Stocks Last!)

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The new, improved, 3rd generation ebi (shrimp) burger is back at McDonald's. It's now Cereal Ebi Burger. Till stocks last!

Best Cafes in Ipoh

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The cafe scene in Ipoh is thriving...so here's Best cafes in Ipoh. We drank so much coffee we got a buzz throughout the day.

The Gyoza Bar シンガポール, Boat Quay: A Very Bizarre and Peculiar Experience

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I've eaten at more than a thousand restaurants and The Gyoza Bar @ Boat Quay holds a special place in my heart as my most bizzare experience.

The Pasta Stop, Hougang: What Lee Hsien Loong Ta-Bao (Polling Day on Friday!)

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When Lee Hsien Loong visits a hawker centre, you know elections are near!

Must Eat! Best Food in Ipoh

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We ate 8 meals a day in Ipoh to bring you the Best Food in Ipoh.

Wakanui, Boat Quay: New Zealand Meat, Japanese Steakhouse

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Wakanui at Boat Quay positions itself in between expensive steakhouses and Aston's. The Japanese steakhouse uses Kishu's bincho charcoal to grill the NZ grassfed Angus beef, that is aged in-house, displayed by the front of the shophouse.

Garcons + Two Wings at Essen at the Pinnacle, Duxton: Glorified Food Court Serves Good Western Food

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Essen at the Pinnacle is a glorified food court that serves good quality food by Garcons and Two Wings.

2D1N Cameron Highlands Itinerary: Best Farms Along the Main Road

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Mr Fitness, an Ipoh native, wrote an itinerary for Cameron Highlands. It's all about farms, farms, and farms!

Manzoku Japanese Restaurant, Purvis Street: 2 Dishes for $168. Gulp.

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At this price, Manzoku at Bugis serves sashimi that is slimy. I felt queasy after the meal.

Bar Fight at Boat Quay: Ah Sam’s Cold Drinks Stall VS Kacang Putih

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At Boat Quay, Ah Sam's Cold Drinks Stall and Kacang Putih are next to each other. Both are on the second floor, overlooking Boat Quay, and both bars have localized names and serve bespoke cocktails at about $25 or so. But there are subtle differences, and that is all that makes the difference.

Staycation: Grand Mercure Singapore Roxy at Katong + Ernest Zacharevic’s Street Art at Joo Chiat

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Grand Mercure provides not only a relaxing staycation, it allows us an escape to become a pretend-tourist in our own country.

Boruto, Boat Quay: Japanese Izakaya x Spanish Tapas = Jaspanish Sake Bar

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Japanese has an affinity with old cultures like Italian and French, so you see Japanese chefs opening Italian restaurants, and French-inspired Japanese cafes. But it is uncanny that you almost never see Japanese-Spanish alliance, considering how similar izakaya and tapas are, both serving small plates with copious alcohol.

Epicurious, Robertson Quay: My Worst Dining Experience Since 2010

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Epicurious at Robertson Quay holds the memory of my worst dining experience since 2010.

What to Eat in Dubai: 10 Best Food in Dubai (From Fine Dining to Street Food) + What to Buy for Friends and Family

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The food scene in Dubai is so much more dynamic than Singapore's!

Pepenero, Stanley St: Bought Over By Chef-Owner Gabriele Piegaia of Burlamacco Ristorante

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The four year-old Italian restaurant, Pepe Nero, is bought over by chef-owner Gabriele Piegala of Burlamacco Ristorante, and is given a new lease of life. The menu is refreshed, and the service whipped into shape.

Sushi Murasaki, Millenia Walk: The ULTIMATE Beef Donburi (With Almost EVERYTHING in It) and Legendary WATER CAKE!!!

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Former head chef of Sushi Jin under the Les Amis Group, Chef Raymond Tan has opened his own Japanese restaurant, Sushi Murasaki at Millenia Walk.
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