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4D3N Brisbane / Gold Coast Itinerary: Gold Coast Days 3 & 4
The wondrous, expansive sea.
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Alba 1836, Duxton Hill: Italian Classics with Alessandro Frau as Consultant Chef
The starters came out alright, then things quickly degenerated. To put it mildly, we did not enjoy the experience.
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Club Meatballs, China Square Central: Pimp My 1-for-1 Balls
With The Entertainer app, you can get 6 friends here, and still have 1-for-1. Your friends will thank you for savings of their balls.
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Lao Beijing 老北京, Plaza Singapura: How Does This Restaurant Remain Open?
Why is this restaurant still open?
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Ishinomaki Grill & Sake, Palais Renaissance: The Schrodinger Mystery of the...
Only top Japanese culinary masters who have established trusted relationships with suppliers have the privilege to receive black boxes. And like the name suggests, you don’t know what the black box...
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Best Prata in Singapore: After Eating 72 Pratas!
The Definitive Best Prata in Singapore... because we don't do half-baked Top 10 Lists.
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Pizza Fabbrica, Kampong Glam: One of the Best Restaurants This Year
Pizza Fabbrica? You mean Pizza Fabulous?! I just can't stop eating them slices!
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Daega Korean BBQ 대가, Chinatown Plaza: Gangsta’ Gangnam Style
Much consideration was put into the presentation and taste of the food. Even though we didn't understand the Korean ladyboss sometimes, the language of food is universal.
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Revolution Coffee, Portsdown Road: Good But Costly For An Ulu Cafe
The road to Revolution Coffee is like a maze in a wuxia novel where the buildings shift and you find yourself lost -- and lost again; even Google maps can't find it. Either look out for the biggest...
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En Japanese Dining, UE Square: Variety and Quality Okinawa Food
En Japanese Dining presents a kaleidoscope of stewed, steamed, grilled, bbq-ed, and sashimi Japanese dishes. We went mostly for the Okinawa dishes, which the Entertainer's App gives 1-for-1 offer (buy...
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Violet Herbs, Tras Street: Affordable Fine Dining at a Comfortable Space
Chef Edward Hoe, previously from Restaurant Ember, with 19 years of experience, ventures out on his own, serving affordable set menus of modern European cuisine, starting from 3-course set lunch at...
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1925 Microbrewery, Little India: When You Cross a Hipster with Craft Beers
Interesting beers, but lackluster food.
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La Taperia, Shaw Centre: Au Jardin’s Chef Ng Wei Han, From French Fine Dining...
The question on my mind that night: Can a chef trained in French culinary techniques cook Spanish tapas?
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Wan Hao, Marriott Hotel: Dim Sum by Decorated Hong Kong Chefs (9 – 22 Mar)
With 45 years of experience between them, two award-winning Hong Kong chefs Chow Shing Yip and Liu Wai Hung present dim sum for lunch (11am-3pm) from 9 - 22 Mar at Wan Hao at Marriott.
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Long Chim, Marina Bay Sands: Chef David Thompson from the Best Restaurant in...
Long Chim MBS serves very good Thai street food at affordable prices with very good service in a swanky setting.
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Chir Chir 치르치르, 313@Somerset: Korean Fried Chicken for the S(e)oul
Chir Chir, one of the largest chimaek franchises in South Korea with more than 100 outlets, is now in Singapore.
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Boca, Outram: Interim of Portuguese Chefs, Limited Menu But With Potential
The food was not bad but what a pity we came at an inopportune moment when few items were available. I wonder if it is better to close the restaurant for a few days, figure out the menu, taste the...
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AEIOU Cafe, Jalan Besar: The Smell of Nostalgia is Sewage
As café culture in Singapore matures, the standard rises. And AEIOU is a result of the high standards. It is lovable, and magical, and every tiny detail is well-considered. I like this cafe, and opine...
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