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Apollo Coffee Bar, Serangoon Gardens: Shockingly Expensive at This Super...

Apollo Coffee Bar at Serangoon Gardens is nice but expensive.

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Where to eat Kobe Beef in Kobe Japan: Kobe Beef KISSHOKICHI 神戸牛吉祥吉

Go to Kobe, must eat Kobe beef, right? Kobe Beef KISSHOKICHI 神戸牛吉祥吉 is an award-winning Kobe beef restaurant.

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Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and...

Bao Makers at Jalan Besar has moved to Jiak Chuan Road.

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Zoni Restaurant and Vodka Bar, Warsaw Poland: Modern European Restaurant So...

Zoni Restaurant is widely regarded to be one of the best restaurants in Warsaw Poland.

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Godmama, Funan: Modern Peranakan Food for the Youths

Godmama at Funan Mall woos youngsters with modern Peranakan renditions.

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Shigetsu, Kyoto: Inside Tenryuji Temple, Zen Buddhist Cuisine Is The Best...

Shigetsu in the temple of UNESCO Tenryu-Ji at Kyoto is a Michelin Bib Gourmand Zen vegetarian restaurant. And it's exquisite.

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Burger+, Clarke Quay: A+ for Effort, B+ for Korean Burgers

Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry's, the owners have more than 10 years...

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What to Buy for Emergency Food Supplies for Coronavirus or Zombie Apocalypse

A guide for Emergency Food Supplies, only if you need it.

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Where to Stay in Warsaw, Poland: Renaissance Warsaw Airport Hotel Review

Renaissance Warsaw Airport Hotel is a 5-star hotel under the Marriott Group, and it is great.

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The Blue Ginger, Great World City: Peranakan Restaurant Since 1995 Opens...

25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.

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Where to Stay in Kyoto, Japan: Hotel Vischio Kyoto Review

Hotel Vischio Kyoto is a fantastic hotel at amazing prices.

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Ryan’s Kitchen, Great World: Guilt-free Grill Restaurant You’ll Most Likely...

Next to Ryan's Grocery at Great World is their no-frills restaurant, Ryan's Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.

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Pałacyk Gozdawa, Poland: We Dined in a Palace, Feasting On Old Polish Cuisine

Pałacyk Gozdawa used to be a palace and is now a restaurant that serves traditional Polish food.

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Route 65, Suntec: Bold-flavoured Proteins Served with Loud Music

Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.

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Must Eat in Kyoto: Plant-based Kyo-gashi (Kyoto Sweets) at Kagizen Yoshifusa...

In Kyoto, you must eat Wagashi, traditional Japanese sweets. We recommend 7 best tea houses in Kyoto to try Wagashi.

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Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food...

Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.

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Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group

Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.

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#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

If you haven't been to Poland, you can still enjoy their national dish, Hunter's Stew aka Bigos.

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Lè Fusion, Robertson Quay: East Meets… Everywhere Cuisine

After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.

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Coyote Ugly, Clarke Quay: Claims to be “the Most Famous Bar On The Planet”

Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.

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