Keyaki Japanese Restaurant, Pan Pacific: So Unreal It’s Like the Matrix
If you want to impress your business partners or dates, bring them to Keyaki.
View ArticleYoshi Restaurant, Forum: Rebranded from Kaiseki Yoshiyuki, by Personal Chef...
Yoshi Restaurant at Forum Shopping Mall is not bad.
View ArticleStaycation at Orchard Hotel Singapore Review: They Use Robots to Cook Food!
Enjoyable staycation at Orchard Hotel.
View ArticlePasta Supremo, Suntec: Taste Innovation or Childish Rebellion?
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
View ArticleRestaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics...
Restaurant Ibid just levelled up.
View ArticleSpice World Hot Pot 香天下火锅, Clarke Quay: Bubble Milk Tea Hot Pot with Prime...
Do you want to eat the Prime Minister's balls?
View ArticleNo Milk Bistro, Kampong Glam: Don’t Cry Over No Milk in Your Fish Soup
There is a good story behind No Milk Bistro.
View ArticleEnjoy Eating House & Bar, Kam Leng Hotel, Jalan Besar: A Tze Char and Thai...
the former chef of Rochor Thai has opened Enjoy Eating House & Bar, a Thai and Singaporean eatery.
View ArticlePizza Maru, Bugis+: Korea’s Largest Pizza Chain is Better for Their Fried...
There are at least two outlets of Pizza Maru; one at Bugis+ and the other at Northpoint.
View ArticleRakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and...
Rakuichi's Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
View ArticleStaycation at Park Regis Singapore Review: Don’t Go Chasing Waterfalls (But...
Park Regis Singapore is having a #SgInsiders Staycation Package, which is very worth it.
View ArticleDiamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but...
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
View ArticleHomeground Grill & Bar, Boon Keng: Women-led Team Serves Charcoal-grilled Paleo
a 10-minute walk from Boon Keng MRT will bring you to Homeground Grill & Bar, owned and managed by women.
View ArticleHerit8ge, Jewel: 70s Singapore-fusion Food on the Top of the Waterfall
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.
View ArticleTonito, Jewel: Unexpectedly, One of the Best Restaurants This Year
By the people behind Ola Cocina and Tono Cevicheria, Tonito at Jewel Changi Airport serves fantastic and casual Latin American food.
View ArticleHo Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other...
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride...
View ArticleZui Yu Xuan Teochew Cuisine, Far East Square, Amoy Street: Geoduck and Gooey...
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew...
View ArticleSama Sama by Tok Tok, Jewel: Repeated Success in ‘Tok Gong’ Indonesian Fare
Similar to Tok Tok, Sama Sama by Tok Tok at Jewel Changi Airport serves authentic Indonesian food that will pull the nostalgic heart strings of many Indonesians living in Singapore. The stark...
View ArticleMorton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now...
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of...
View ArticleDecker Barbecue, Robertson Quay: Excellent No-frills Texan BBQ by Bali’s...
Decker Barbecue at Robertson Quay will scratch your itch for BBQ food.
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