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Bar-roque Grill, Tanjong Pagar: New Michelin Bib Gourmand Recipient,...
Bar-roque Grill at Tanjong Pagar was recently awarded Bib Gourmand by the Michelin Guide and serves good grilled meats.
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Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred...
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.
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Chen’s Mapo Tofu, Downtown Gallery: Sister Outlet of the 2 Michelin Starred...
Chen's Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen's serves Sichuan cuisine in affordable set meals.
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Southpaw Bar & Sushi, Jalan Besar: Cali-Styled Sushi Bar with Whiskey Pairing
Southpaw Sushi is a modern sushi bar which provides pairing with whiskey. It's helmed by Kenny Khoo with 17 years of experience.
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Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore....
Chatterbox, the expensive $30 Hainanese chicken rice, has opened an affordable outlet, Express by Chatterbox at Downtown Gallery.
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Schmear, Quayside Isle: American Bagels, Between One and Five Stars
Opened by New Yorkers, Schmear aims to serve American bagels made freshly everyday. They also serve sandwiches and burgers.
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The Bird Southern Table & Bar, Marina Bay Sands: Not to Be Confused with HK’s...
The Bird Southern Table & Bar at Marina Bay Sands serves strong, bold Southern American food.
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15 New Restaurant Openings in Sept 2017
New restaurants that open in Sept 2017 in Singapore
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Soon Kee Bitter Gourd Soup 新顺记苦瓜汤, Johor: Fantastic Hakka & Cze Char Food
Soon Kee Bitter Gourd Soup 新顺记苦瓜汤 serves great Hakka and cze char food, great for big groups of friends and families.
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Pizza Express, Scotts Square: Fantastic Feasts and Where to Find Them
With over 50 years of history and more than 500 restaurants globally, Pizza Express serves fantastic pizzas.
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Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves "crossroads cooking."
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Benson Salted Duck Rice, Toa Payoh: An Old Hokkien Dish, Unique in Singapore...
Benson Salted Duck Rice at Toa Payoh Lor 1 serves a Hokkien classic dish, rarely seen at hawker centres.
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Havn Cafe, Johor: Is the Glass Half Empty or 哈夫?
Located within the factory area at Kulai, Johor, Havn Cafe serves the usual cafe fare.
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Blue Lotus Chinese Grill House, Tanjong Pagar Centre: Good Food but Confusing...
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
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Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft...
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
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Window on the Park, Holiday Inn Orchard: Boston Lobster Buffet Weekend
Window on the Park at Holiday Inn Orchard now serves Boston lobsters for their buffet on weekends.
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Sushi Kimura, Palais Renaissance: Better Than Michelin-Starred Sushi Restaurants
Been hearing so much good stuff about Sushi Kimura at Palais Renaissance. Was not disappointed.
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Katsudon HANAKATSU, Suntec: Only $13.50! Tendon Kohaku Opens a Katsudon Shop...
Katsudon HANAKATSU by Tendon Kohaku at Suntec serves katsu-don (pork rice) for only $13.50!
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