Clik here to view.
Big Bern’s American Grill, Toa Payoh: The Founder of Botak Jones Starts From...
Big Bern's American Grill in Mapletree Industrial Estate at Toa Payoh is opened by Bernie Utchenik who started Botak Jones.
View ArticleClik here to view.
Summer Pavilion, Ritz-Carlton: 1 Michelin Starred Chinese Restaurant
Summer Pavilion at Ritz-Carlton Hotel has received a Michelin star, and the Guide does place emphasis on ambience and service, as much as food.
View ArticleClik here to view.
Royal J’s Seafood, Foch Road: 45 Mins’ Wait for Ipoh Fried Porridge and Cze Char
Royal J's Seafood at Jalan Besar serves fried porridge from Ipoh.
View ArticleClik here to view.
The Living Cafe, Bukit Timah: Hangry at Inept Service of Vegan-Friendly Cafe
The Living Cafe at Bukit Timah has evolved to serve beyond raw vegan food. They now have vegetarian and meat options.
View ArticleClik here to view.
The Western Co, Foch Road: 23 Year-Old Hawkerpreneur Strikes Gold With Swiss...
The Western Co at Foch Road is a hidden find in the kopitiam, selling high quality Western food, including raclette cheese imported from Switzerland.
View ArticleClik here to view.
Borderless Sunday Champagne Brunch at The Grand Copthorne Waterfront Hotel: 3...
The newly revamped Grand Copthorne Waterfront Hotel has cleverly come up with an innovative Sunday Champagne Brunch. They have combined 3 of their dining concepts--the buffet Food Capital, the Italian...
View ArticleClik here to view.
Hawkers Are Heroes. Praise Them as We Should.
Tiger Beer’s Street Food Movement now urges us to show our gratitude to these unsung heroes. Post a photo of your favourite street food or hawker with your “thank you” messages on Facebook or...
View ArticleClik here to view.
Pyxiemoss, Clarke Quay: Smelly Cat, Smelly Cat, What Are They Feeding You?
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
View ArticleClik here to view.
Janice Wong Restaurant, Singapore National Museum: The Maestro of Desserts...
Janice Wong Restaurant at Singapore National Museum serves modern dim sum and avant garde desserts. But we left sorely disappointed.
View ArticleClik here to view.
La Ristrettos, Novena Medical Centre: Several Doctor Friends Recommended...
Several doctor friends have recommended me La Ristrettos, a cafe on the 8th floor of Novena Medical Centre.
View ArticleClik here to view.
These Top 10 Food Trends Are Ruling The World In 2016!
We delve into the top 10 macro food trends ruling the world in 2016.
View ArticleClik here to view.
Fratelli Trattoria and Pizzeria, RWS: Three Michelin-Starred Chefs Designed a...
Fratelli at Resorts World Sentosa is the latest restaurant to be opened by celebrity chefs. Fratelli means "brothers" in Italian, and the menu is created by brothers Enrico and Roberto Cerea of three...
View ArticleClik here to view.
Yhingthai Palace, Purvis Street: Michelin Guide Bib Gourmand Awardee, Best...
Yhingthai Palace at Purvis Street, which was awarded the Bib Gourmand by the Michelin Guide, may be the best Thai restaurant in Singapore.
View ArticleClik here to view.
La Pizzaiola, Jalan Riang: Slumming to Investigate How Rich People Eat Good...
La Pizzaiola at Serangoon is a lovely restaurant that serves excellent pizzas and pastas.
View ArticleClik here to view.
Tomi Sushi, Velocity @ Novena Square: Recommended by Japanese Friends
Two Japanese friends have recommended Tomi Sushi, saying that it's not the best sushi in Singapore but it's affordable and good quality at the mid-range price.
View ArticleClik here to view.
$300K Tiger Street Food Support Fund for Hawkers and Complimentary Dining...
Tiger Street Food Support Fund is one of the most important events to reinvigorate the hawker scene. Tiger Beer will help 30 hawkers offset costs in any aspect of the hawker’s business, except for...
View ArticleClik here to view.
Joel Robuchon Restaurant, Resorts World Sentosa: A Perfect Meal at the Only 3...
Joel Robuchon is the only 3 Michelin-starred restaurant in Singapore, and it's worthy of its accolades.
View ArticleClik here to view.
Hai Tien Lo 海天楼, Pan Pacific: How Best to Take Advantage of the $33.30...
To commemorate their 30th anniversary, Hai Tien Lo is having a Claypot promotion. The usual price for a claypot dish is $22-$28++, but now 2 dishes only cost $33.30++. There are 30 claypots to choose...
View ArticleClik here to view.
Bruno’s Pizzeria and Grill, Katong: Great Homely Italian Food
Bruno's at Katong serves homely, delicious Italian food. It's the sort of restaurant that is quietly striving for excellence without needing any stars.
View ArticleClik here to view.
Inaniwa Yosuke Udon @ Japan Food Town, Wisma Atria: Udon Fit For Royalty
Inaniwa Yosuke Udon, one of the 16 concepts at Japan Food Town, is one of the most casual restaurants we visited this year.
View Article